Bristol Bay Native Corporation (BBNC), in partnership with Bristol Bay Mission Lodge, is hosting a week-long culinary training from  March 25-29, 2024, in Anchorage, Alaska to help participants prepare for jobs in the hospitality and tourism industry.

Participants will learn the following culinary skills:

• Sanitation and kitchen safety
• Knife basics
• Cooking techniques
• Food presentation
• Teamwork and communication skills

Minimum eligibility requirements for training opportunity include:

• BBNC shareholder, spouse, or descendant
• High school diploma or GED
• 18 years of age or older
• Valid driver’s license
• Able to pass a criminal background check
• Able to pass a drug test
• Resume and talent profile on mybbnc.net

Apply online by clicking here. The deadline to apply is Friday, March 8, 2024, at 5:00 p.m. Alaska time. If you have any questions, please contact Martha Anelon at manelon@bbnc.net or (907) 265-7861.