1 can jarred salmon
1/4 c. diced onion
1 c. saltine crackers, crushed
Salt and pepper to taste
1. Stir all ingredients together.
2. Form into patties.
3. Cover bottom of medium sized frying pan with oil and heat.
4. Cook each side for 4 minutes or until browned, flipping once.
Recipe from shareholder Leslie Savo, originally from Naknek, AK.